RECIPE: Peach Yogurt Popsicle

  • Date: 07 February 2019
  • Category: HW Blog
peach yogurt recipe web

Serves 6


1 peach
1 banana
2 cups plain yogurt
6 popsicle moulds


  1. Chop the peach and banana into small cubes that will fit into the popsicle moulds.
  2. Put a dollop of yoghurt into each mould.
  3. Put a layer of chopped peaches on top of the yoghurt layer.
  4. Alternate the layers between yoghurt, peach and banana until you finish on a yoghurt layer 1cm from the top of the mould (to leave room for the popsicle stick).
  5. Push the popsicle sticks into the moulds.
  6. Put the popsicles on the tray and into the freezer until set.
  7. To release the popsicles from the moulds, run them under hot water until you can pull the popsicle out easily.
  8. Enjoy it as a healthy snack, dessert or even for breakfast!