Add some passion to your menu!

  • Date: 20 July 2017
  • Category: HW Blog
addpassiontoyourmenu

TANGY PASSIONFRUIT SAUCE

Ingredients

  • ½ cup water
  • Pulp from 8 passionfruit
  • 1 cup caster sugar

Method

  1. Place caster sugar and half a cup of water in a saucepan over low heat and stir to dissolve the sugar.
  2. Increase the heat to medium-high and simmer for three minutes until syrupy.
  3.  Stir in the passionfruit pulp and simmer gently for three minutes.
  4. Allow to cool, then chill the syrup until ready to serve.

PASSIONFRUIT ETON MESS

Ingredients

  • Meringues (see recipe)
  • Greek yoghurt
  • Bananas
  • Tangy Passionfruit Sauce (see recipe)


Method
  1. Layer meringues, Greek yogurt, banana and Tangy Passionfruit Sauce in a glass serving dish or cup.
  2. Top with fresh passionfruit to create a delicious Eton mess that is full of contrasting textures and flavours.

BASIC MERINGUE RECIPE

Ingredients

  • 1 cup (220g) caster sugar
  • 4 egg whites
  • Pinch of salt
  • ½ teaspoon vanilla essence

Method

  1. Preheat oven to 120°C. Line two baking trays with non-stick baking paper.
  2. Use an electric mixer to whisk egg whites and salt until soft peaks form. Gradually add sugar, a tablespoon at a time, whisking well between each addition, until sugar dissolves.
  3. Once all the sugar has been added, continue to whisk on high for 3 minutes. Whisk in the vanilla essence.
  4. Use two teaspoons to spoon meringue onto lined trays. Reduce the oven temperature to 90°C.
  5. Bake meringues for 1 hour 30 minutes. Turn oven off and leave meringues in the oven to cool completely. Store in an airtight container for up to 1 week.


Recipe sourced from www.aussiepassionfruit.com.au

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